After suffering through a year of difficult obstacles brought on by the coronavirus pandemic, the restaurant industry cannot seem to get a break. A recent article from CNBC details the latest burden facing restaurants: severe labor shortages. The staffing difficulties are compounded by the fact that restaurants are headed into a summer busy season that is expected to see record demand for their services, thanks—once again—to the pandemic. For further details, click here to read the article in full.
Copyright 2022. Nathan Wechsler. All Rights Reserved.
